Why did we start this?

We believe there’s no question the world should make more of an effort to consume plant-based food. It’s better for us and the planet. Water consumption, emissions and land consumption are all impacted heavily by milk production in particular, so we’ve always been a big fan of plant based milk.

While the oat milk markets already have a huge number of brands and products already, we feel that there has been something missing from nearly every option. For example:

• Taste & texture are often compromised

• They don’t always mix well with coffee or tea

• They don’t contain a whole lot of nuts (ours has 10x the average)

• They’re filled with chemicals and additives

• They are stored in Tetrapak packaging which ends up in landfill

• They use Ultra High Heat Processing to ensure consumable for a long time which kills the nutrients and minerals contained in the milk

At Milk 2.0 we craft a blend of all natural ingredients that not only provides amazing nutritional benefits, but actually tastes great and has a smooth, thick texture, just like dairy milk.

Visit our FAQs page if you have any questions, or contact us and we’ll be happy to assist.